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History

Our origins

In 2014, in the province of Valence (France), the brand's founders opened their first French-style taco restaurant: Chamas Tacos®.

Their aim? When they were young, they dreamt of having affordable quality food in their town. Years later, they turned it into a reality. They gathered the best people to create their own cheese sauce, which eventually became a big success. Today, the network boasts over seventy restaurants throughout France, as well as in Belgium and New Caledonia. The network's reputation is clearly established.

10
Years
of experience
+150
restaurants
by the end of 2024
3.7
Million Tacos
eaten in 2022
Chamas Tacos Histoire Carte
Chamas Tacos Histoire Carte Curseur
2014
• Opening of the first restaurant in the Rhône-Alpes region
• Creation of a cheese sauce with a unique taste
• Creation of tacos au gratin
2015
• Brand development
• Opening of a second restaurant
2016
• Launch of the brand license
• Opening of several restaurants
• Arrival of new shareholders
• Development of the visual identity
2017
• Custom kitchen design
• Opening of 3 restaurants
2018
• Expansion in the Belgian market
• Cost optimization: centralized purchasing
• Integration of online orders
• Point-of-sale digitalization: order and payment kiosks
2019
• Rebranding
• Attendance at the Salon de la Franchise and the Forum Franchise
• Opening of 9 restaurants
• Leader in Rhône-Alpes
2020
• Launch of a franchise agreement
• Headquarters set up in Valence
• Opening of 10 restaurants
2021
• Opening of 16 restaurants
2022
• Featured in Sept à Huit Life on TF1 (France's main commercial television channel) on March 13
• Opening of 16 restaurants
2023
• Billboard - Sponsorship of the TV show TPMP (France)
• Opening of first drive-through
• Expatriation to New Caledonia and Ajaccio (Corsica)
• Opening of 24 restaurants
2024
• Objective: Reach 100 restaurants
AN INNOVATIVE CONCEPT

Chamas Tacos® is a fast-growing brand. The brand now has over 70 restaurants in France and Belgium, and aims to reach the 100-restaurant mark by 2024.

High-speed deployment capacity

Customized counter design to optimize customer waiting time

  State-of-the-art equipment (cash system, self-service kiosk, online ordering site, connected screen, custom kitchen, etc.).

  A warm and lively vibe with spacious, friendly spaces where customers can enjoy a unique experience with friends or family.

Join the Chamas team

Crew member, team leader or department manager ?
Send us your application !

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