In 2014, in the province of Valence (France), the brand's founders opened their first French-style taco restaurant: Chamas Tacos®.
Their aim? When they were young, they dreamt of having affordable quality food in their town. Years later, they turned it into a reality. They gathered the best people to create their own cheese sauce, which eventually became a big success. Today, the network boasts plus de quatre-vingt-dix restaurants throughout France, as well as in Belgium and New Caledonia. The network's reputation is clearly established.
Chamas Tacos®, une enseigne en pleine croissance. L’enseigne compte aujourd’hui plus de 90 restaurants en France et en Belgique, elle a pour objectif d’atteindre la barre des 100 restaurants en 2024.
• High-speed deployment capacity
• Customized counter design to optimize customer waiting time
• State-of-the-art equipment (cash system, self-service kiosk, online ordering site, connected screen, custom kitchen, etc.).
• A warm and lively vibe with spacious, friendly spaces where customers can enjoy a unique experience with friends or family.
Crew member, team leader or department manager ?
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